Red Tagine

At the centre of North African cuisine, the tagine has been used in Moroccan cooking for centuries. Consisting of a circular base and a separate cone shaped cover, it is designed to sit on hot charcoal or on a very low flame.

This pillar-box red glazed tagine is both sturdy and attractive.

Large Size: 28 cm diameter, 24 cm height

Medium Size: 23 cm diameter, 21 cm height

Small Size: 19 cm diameter, 18 cm height

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