At the centre of North African cuisine, the tagine has been used in Moroccan cooking for centuries. Consisting of a circular base and a separate cone shaped cover, it is designed to sit on hot charcoal or on a very low flame.
This pillar-box red glazed tagine is both sturdy and attractive.
Large Size: 28 cm diameter, 24 cm height
Medium Size: 23 cm diameter, 21 cm height
Small Size: 19 cm diameter, 18 cm height